Marmaris Seafood Festival

An International Journey of Taste

Following the success of its inaugural edition last year, the Marmaris Seafood Festival continues to introduce the world-renowned culinary heritage of Selimiye, Söğüt and Bozburun to national and international audiences.

With the valued support of the Marmaris Chamber of Commerce, the Southern Aegean Touristic Hoteliers Association (GETOB) and the Southern Aegean Chefs Association, together with the active contribution of local businesses and producers, the Marmaris Seafood Festival carries the region's authentic flavors onto the international stage.

Rooted in the distinctive fusion of Aegean and Mediterranean culinary traditions, Marmaris cuisine reflects a rich gastronomic heritage shaped by the sea, local produce and centuries of cultural exchange. Through the revival of traditional recipes and the celebration of regional ingredients, the festival aims to transform the area's seafood culture into a strong and recognizable gastronomic brand.

By hosting nationally and internationally acclaimed chefs, the festival seeks to extend the tourism season with a qualified and high-spending visitor profile. Chef collaborations, tasting events, local producer stands, workshops and gastronomic talks elevate the program beyond a typical food event, turning it into a comprehensive cultural and experiential gathering.

The Marmaris Seafood Festival positions the city not only as a destination of breathtaking sea and nature, but also as a rising gastronomic center — where culinary craftsmanship, local identity and international dialogue come together around the richness of the sea.

Event Program

Photo Gallery